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Rawtella
P.O. Box 328
Glenview IL 60025
800-518-0727

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Our Raw Ingredients

  • Cacao
  • Hazelnuts
  • Coconut Sugar

Raw Cacao Nibs

Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao.

Raw Hazelnuts

Hazelnuts are a good source of energy with their 60.5% fat content. They are rich source of vitamin E which helps prevent oxidation of the polyunsaturated fats. Hazelnuts are high in oleic acid, a mono-unsaturated fatty acid, which helps to lower cholesterol. The cardio-protective arginine, an amino acid from hazelnuts helps in the relaxation of blood vessels.

Raw Coconut Sugar

When the coconut tree is taped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. To create coconut sugar it is then dehydrated at low temperatures.

Did you know Rawtella

Is crafted with 100% certified organic raw hazelnuts and cacao nibs. Our coconut sugar is made by Coconut Secret which is the only truly raw coconut sugar on the market!

Quick Links

  • Rawtella Chocolate Spread
  • Purchase Rawtella
  • Rawtella Recipes
  • Rawtella FAQ

Contact Info

Rawtella
P.O. Box 328
Glenview IL 60025
800-577-4729

Rawtella Chocolate Spread

Have you ever imagined raw dark chocolate hazelnut decadence in a jar? Rawtella is a handcrafted raw vegan treat that will satisfy your sweet tooth and keep you wanting more. We combine soaked and dehydrated organic hazelnuts and stone-grind them with organic cacao nibs and coconut crystals for a wickedly delicious, smooth chocolate spread we know you will devour.

Rawtella ® - Beyond Gourmet Chocolate