Rawtella Chocolate Spread - Original
Rawtella is a decadent hand crafted raw vegan treat that will satisfy your sweet tooth. We combine both fresh and soaked/dehydrated organic hazelnuts and stone-grind them with organic cacao nibs and coconut crystals for a wickedly delicious, smooth dark chocolate spread we know you will devour.
Rawtella Chocolate Spread:
Certified Organic by Oregon Tilth
One truly decadent experience
Tastes fuller and richer than other hazelnut spreads
Uses whole hazelnuts - not just pieces or powder
Our hazelnuts are both fresh and soaked/gently dehydrated for maximum nutrition and flavor
Spreads easily like a creamy almond butter
Sweetened with truly raw coconut sugar, which is unrefined and lower on the glycemic index than sugar
High in natural minerals
Anti-oxidant rich
Original Rawtella is for dark chocolate lovers
Stone Ground
Gluten-Free
No added salt
No added oils
Sealed in Glass jars
20+ hazelnuts in every jar
6-8 servings per jar
Ingredients:
Organic raw fresh and soaked/dehydrated hazelnuts, organic raw cacao nibs, raw coconut sugar.
Net Wt: 6 oz
Nutritional Info:
Serving size – 2 tbsp.
Servings per container – about 6
Calories per serving – 190
Total fat – 17g (8g saturated, 0g trans fat)
Sodium – 0mg
Total carbohydrate – 7g (3g fiber, 1g sugars)
Protein – 3g
The Many Uses of Rawtella:
Ice cream topping
Spread over berries, figs and other fruits
Delicious inside crepes
Spread over croissants
Instant hot chocolate! - Simply add 1 heaping tablespoon of Rawtella to 1 cup hot water. Stir well and enjoy!
Great for entertaining
Easy to add to any dessert for a gourmet touch
Perfect for chocolate fondue
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Our Raw Ingredients
- Cacao
- Hazelnuts
- Coconut Sugar
Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao.
Hazelnuts are a good source of energy with their 60.5% fat content. They are rich source of vitamin E which helps prevent oxidation of the polyunsaturated fats. Hazelnuts are high in oleic acid, a mono-unsaturated fatty acid, which helps to lower cholesterol. The cardio-protective arginine, an amino acid from hazelnuts helps in the relaxation of blood vessels.
When the coconut tree is taped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. To create coconut sugar it is then dehydrated at low temperatures.