Rawtella is a decadent hand crafted raw vegan treat that will satisfy your sweet tooth. We combine both fresh and soaked/dehydrated organic hazelnuts and stone-grind them with organic cacao nibs and coconut crystals for a wickedly delicious, smooth dark chocolate spread we know you will devour.
Rawtella Chocolate Spread:Certified Organic by Oregon TilthOne truly decadent experienceTastes fuller and richer than other hazelnut spreadsUses whole hazelnuts - not just pieces or powderOur hazelnuts are both fresh and soaked/gently dehydrated for maximum nutrition and flavorSpreads easily like a creamy almond butterSweetened with truly raw coconut sugar, which is unrefined and lower on the glycemic index than sugarHigh in natural mineralsAnti-oxidant richOriginal Rawtella is for dark chocolate loversStone GroundGluten-FreeNo added saltNo added oilsSealed in Glass jars20+ hazelnuts in every jar6-8 servings per jar
Organic raw fresh and soaked/dehydrated hazelnuts, organic raw cacao nibs, raw coconut sugar.
Net Wt: 6 oz
Serving size – 2 tbsp.Servings per container – about 6Calories per serving – 190Total fat – 17g (8g saturated, 0g trans fat)Sodium – 0mgTotal carbohydrate – 7g (3g fiber, 1g sugars)Protein – 3g
The Many Uses of Rawtella:
Ice cream toppingSpread over berries, figs and other fruitsDelicious inside crepesSpread over croissantsInstant hot chocolate! - Simply add 1 heaping tablespoon of Rawtella to 1 cup hot water. Stir well and enjoy!Great for entertainingEasy to add to any dessert for a gourmet touchPerfect for chocolate fondue
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Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao.
Hazelnuts are a good source of energy with their 60.5% fat content. They are rich source of vitamin E which helps prevent oxidation of the polyunsaturated fats. Hazelnuts are high in oleic acid, a mono-unsaturated fatty acid, which helps to lower cholesterol. The cardio-protective arginine, an amino acid from hazelnuts helps in the relaxation of blood vessels.
When the coconut tree is taped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. To create coconut sugar it is then dehydrated at low temperatures.