Rawtella FAQ
What is Rawtella® Chocolate Hazelnut Spread?
Rawtella is truly an artisan product. Every step in the process involves people connected to their craft. From the small farmers growing the ingredients sourced around the world, to the chocolate craftsmen who make Rawtella in small batches, each step in the process is thoughtfully considered to provide you with the best chocolate hazelnut spread in the world.
Is Rawtella certified organic?
Yes, Rawtella is certified organic by Oregon Tilth.
Is Rawtella Vegan?
Yes, rawtella is 100% vegan. We do not use any honey or animal products in this product.
What does Rawtella taste like?
If heaven had a taste, it would be Rawtella. Rawtella has a creamy, smooth dark chocolate taste with a subtle salty hazelnut flavor and just the perfect sweetness from the coconut sugar.
Does Rawtella contain any peanuts?
Rawtella does not contain peanuts or peanut ingredients, nor does the product come in contact with peanuts during manufacturing.
Is Rawtella gluten free?
Yes is is. Rawtella does not contain any ingredients derived from gluten containing cereals: wheat, barley, rye, oats or triticale.
Is there any caffeine in Rawtella?
Since raw cacao is an ingredient in Rawtella, there is just a small amount of caffeine in a two tablespoon serving.
Are there any hydrogenated oils in Rawtella?
No. Our ingredients are as follows: Hazelnuts, Cacao Nibs, and Coconut Sugar. We do not believe in putting oils in our products.
How should Rawtella be stored?
Jars of Rawtella should be stored at room temperature. Keep the jar tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate. It is ok to warm the Rawtella in a bowl to further soften it or create fondue.
What is the shelf life of Rawtella?
Rawtella has a shelf life of up to 12 months if kept sealed and in the proper environment.
Where can I buy Rawtella?
You will soon be able to find Rawtella in your local health food or fine retail store.
Do you have any Rawtella recipes?
Yes, you can find a few on the recipe section of our site.
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Our Raw Ingredients
- Cacao
- Hazelnuts
- Coconut Sugar
Peeled raw certified organic Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy. Chocolate and cacao are often associated with love. All this is due to phenylethylamine contained in the cacao.
Hazelnuts are a good source of energy with their 60.5% fat content. They are rich source of vitamin E which helps prevent oxidation of the polyunsaturated fats. Hazelnuts are high in oleic acid, a mono-unsaturated fatty acid, which helps to lower cholesterol. The cardio-protective arginine, an amino acid from hazelnuts helps in the relaxation of blood vessels.
When the coconut tree is taped, it produces a naturally sweet, nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. To create coconut sugar it is then dehydrated at low temperatures.
Did you know Rawtella
is one truly decadent experience and perfect on ice creams, waffles, crepes, or even made into fondue!